This post is a continuation of my earlier journey on cultivating and maturing a 7-day
Starter. It also includes post on the
Alternative Starter.
It was a happy sight to be greeted with bubbles in the morning.
This is the Alternative Starter, a little gross looking. Smells too!!
Scooped away all the muck, i.e. yellow and grey stuff and refreshed it with fresh flour and water. Looks better now doesn't it??
Another feed for the Starter.
Small tiny bubbles noticed on the refreshed Alternative Starter.
Greeted again in the morning with a bubbly mixture. Good sign.
This is the Alternative Starter, not sure whether you can see the tiny bubbles but not as bubbly as WildYeast's Starter mix.
Looking good and smelling good too.
It was a happy sight to be greeted with bubbles in the morning.
This is the Alternative Starter, a little gross looking. Smells too!!
Scooped away all the muck, i.e. yellow and grey stuff and refreshed it with fresh flour and water. Looks better now doesn't it??
Another feed for the Starter.
Small tiny bubbles noticed on the refreshed Alternative Starter.
Greeted again in the morning with a bubbly mixture. Good sign.
This is the Alternative Starter, not sure whether you can see the tiny bubbles but not as bubbly as WildYeast's Starter mix.
Looking good and smelling good too.
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