But then realized I forgot to add in the endamame, so a quick change of skins and voila....
So fickle ya? Hm, just realized my 'boy-ish' bear transformed into a 'girly' one - Lolz.
Bento #192
s0metimes lifE geTs a littLe uNpredictable; juSt whEn y0u aRe getTinG c0mforTablE - a bIt anNoyinG acTuallY!!! bUt thAt is whAt maKes liFe inTereSting i sUpposE. MOVE AHEAD. TreAsure wHat you Can and LET GO the forGETables.



Breakfast bento – Another ‘assembled’ bento (great if out of seaweed). Bear sandwich face with some kiwi fruits and cereal. To assemble the face, 2 slices of hard boiled egg, some olives and cucumber.Bento #190
Breakfast bento – Star bread with jam and honey (using a cookie cutter for the shape), some grapes and cereal.Bento #189
Breakfast bento – Bak-wa (aka Chinese pork jerky) Totoro with some grapes and cereal.Bento #188
Dinner bento – Fried rice with some string beans and leftover stewed chicken. Fried an omelet and tried to wrap the rice inside. The extra-large size frying pan used for one egg wasn’t a good idea, so I ended with a piece of odd shaped egg. Tried my best to tuck in the rice, not as easy or neat as I thought it could be!! Ha ha
Since MP also wanted unagi, I ordered this set to share.
DH wanted something soupy since he was still recovering and ordered a seafood udon noodles.
[opps...sorry, bad yellow lighting!]
With candles lit and a song, we celebrated DH’s birthday.
Eating cake in the silhouette darkness was kind-na fun, cosy and romantic!! I was glad for the darkness as I had kept decorations 'simple', taking the minimalist approach. Lolz
I'll post the recipe later, if anyone is interested.
Here is what the cake looked like with the lights turned 'ON'.
Earlier in the afternoon we even had a dress rehearsal when a raging lightning and thunderstorm took out the power and left us in darkness for a couple of hours. Not to mention smoking DH’s computer speakers in the process. *There is some truth in unplugging your electricals during a severe thunderstorm!!* Despite the lack of electricity, thankfully it was breezy and kept us ‘cool’. Great to vegetate or have a go at a short nap, well that is if you could ignore the flashes of lightning and rumbling thunder outside! Ha ha
DH's breakfast bento - Rolled ham and cheese sandwich (inspired by kaerenmama) with some slice papaya.
Made this bear faces first before putting on top of the bread and wrapping them with some cling wrap.
Bento #186
MP's breakfast bento - Its 'bunny' day. Bunny sandwich with a ham flower, rabbit shaped egg, strawberry and some soya sauce in the sauce container.
Snack bento - Jam filled sandwich (using all the extra bread) with some seaweed and cereal. Packed the cereal in a separate container so as to ensure that it stays crunchy.
Dinner bento - Pair of onigri mixed with some chopped chinese sausage (yum). The box also contains some stir fried vegetables, fish and stewed chicken.
Yes I know there are a lot of ‘pink’ stuff – for my niece actually who will be visiting next month. Couldn't resist grabbing a few sets of changing clothes as they were only 10 cents each. But wait there’s a catch, you must buy 10 (all for $1 and there are only 3 styles). Fortunately for me, I managed to share with a few mothers and still got my 3 styles!! This is what you do when forced to queue for almost 2 hours, need to find ways to occupy yourself by making friends with the people around you, start swapping toys and asking for opinion like which looks better, etc.

Snack bento - A rectangular Totoro jam sandwich (inspired from Annathered) with some endamame, raisins and seaweed.Bento #182
Breakfast bento - I know its not Xmas time but wanted to use my new bone food pick so I made this. Intent was a reindeer but Master Prince had other ideas....he thought it was a Digimon (not sure which one though!). Ha ha, as long as he is happy, I'm not complaining!!
This penguin h'orderves bento was made to share with some GFs. They are made of olives, cheese and carrots. Real easy, got the idea from here.
Dinner bento - Rolled sausage maki with a little furikake sprinkles for colour. Also in the box are some sliced cucumber, tulip apple and a jelly dessert.
Breakfast bento - Some nutella sandwiches with endamame, papaya and half a boiled egg with soya sauce in the pig container. The 'mouth' of this sauce container is larger than the normal soya sauce container so I told Master Price to be a careful and not squeeze too much otherwise, too salty if not messy!
# Apple juice x 5 litres
# Grape fruit x 1
# First cold pressed extra virgin olive oil 1/2 cup
#Epsom salt - a couple of teaspoons
Report:
1. Yes I did it.
2. Drinking 1L apple juice a day was not difficult but kept wondering about the sugar & carbs! Even though I bought the "No sugar added" type, it still contains 'natural' sugar. I chose Berri brand because it was the lowest in calories and sugar and was sold with the added promise of "No preservatives" (how true this is, I really can't confirm but felt slightly 'comforted' with the marketing representation). Drinking fresh apple juice would have been ideal but not practical for busy people.
3. If you didn't know/realise, apple juice has a mild laxative effect.
4. The last step - the concoction of grape juice and olive oil was OK as long as you mix it up well; which is hard since scientifically they do not mix well because of the different densities. I ended up with the last bit of just oil and it was a little ewww! Drinking the mixture with a straw helped.
5. The WORST experience.....would be the encounter with the epsom salt. Btw it doesn't taste salty, it felt/tasted 'syntactic' probably due to the magnesium sulphate (erm, not that I've technically tasted anything syntactic before but vaguely image it would probably taste as foul as this). After one sip, I wasn't sure whether it was edible. I even double checked with my friend on the list of ingredients and went back to the pharmacy to ask whether it was fit for human consumption. It didn't help that the information on the side of the box only recommended external uses e.g. cleaning the washing machine and foot baths (omg right?). There is a reference to 'Food Grade' at the bottom of the box and yes its 'edible' - but note that it is not your 'everday salt' for seasoning food! If anything I dread tasting again, it would be this - it was foul, dreadful and would trade it for Chinese medicine without a blink of an eye.
*Other uses of epsom salt included in post below. Note that they all refer to external use - ha ha, yes I'm still doubting its edibility!!
6. Any tummy woes? None actually which was surprising. No wrenching cramps unlike my first time drinking detox herbal tea (phew, that was one bad experience!!). Let's just say it was 'normal', smooth sailing all the way!! ha ha
Findings?
Erm, let's just say 'Its inconclusive' since I didn't look that hard or seived through anything. Lolz
I feel ok (normal). Just had more daily bowel movements but I suppose you can achieve this by drinking at least 8 glasses of water a day, eat more fruits, vegetables and generally consume food that are high in fibre.
Hm.....still have a big bottle of the epsom salt, may use it up for any of these uses:
Relaxing and sedative bath: Soak in warm water and 2 cups of epsom salt.
Face cleaner: To clean your face at night, mix a half-teaspoon of epsom salt with your regular cleansing cream. Just massage into skin and rinse with cold water.
Homemade skin mask: Apply the mask to damp skin. For normal to oily skin, mix 1 tablespoon of cognac, 1 egg, 1/4 cup of non-fat dry milk, the juice of 1 lemon, and a half-teaspoon of epsom salt. For normal to dry skin, mix 1/4 cup of grated carrot, 1 1/2 teaspoons of mayonnaise and a half-teaspoon of epsom salt.
Foot soak: Soothe aches, remove odors and soften rough skin with a foot soak. Add 1/2 cup of epsom salt to a large pan of warm water. Soak feet for as long as it feels right. Rinse and dry.
Skin exfoliator: Massage handfuls of epsom salt over your wet skin, starting with your feet and continuing up towards the face. Have a bath to rinse.
Remove excess oil from hair: Epsom salt soaks up excess oil from hair. Add 9 tablespoons of epsom salt to 1/2 cup of oily hair shampoo. Apply one tablespoon of the liquid to your hair when it is dry; rinse with cold water. Pour lemon juice or organic apple cider vinegar through the hair, leave on for 5-10 minutes, and then rinse.
Remove hairspray: Combine 1 gallon of water, 1 cup of lemon juice, and 1 cup epsom salt. Combine, cover and let set for 24 hours. The next day, pour the mixture into your dry hair and let it sit for 20 minutes. Then shampoo as normal.
Hair volumizer: Combine equal parts of deep conditioner and epsom salt. Warm in a pan. Work the warm mixture through your hair and leave on for 20 minutes. Rinse.
Soak sprains and bruises: Epsom salt will reduce the swelling of sprains and bruises. Add 2 cups epsom salt to a warm bath, and soak.
Splinter remover: Soak in epsom salt, it will draw out the splinter. (source)
For cases of constipation, here are two natural alternatives that may assist:
* Apple and Pear Juice
* Apple and Prune Juice
Prepare equal amounts of fresh apple and pear/prune juice. Drink this combination when you first wake up and one hour before bedtime.