Pan del Leche (Filipino Sweet Bread)

Came across some sweet looking gems at Jude's blog. Not only did they look gorgeous but I was rather captivated with its name. Erm, not that I think I can pronounce it properly, but I'll try!!

You can tell I just love testing out food with exotic-sounding names!! ;)

Roll into little balls and proof.

Glaze and slash before baking.

See the smiles on these cute little babies!! You can't but smile back too - Lolz

The texture was really good - light and fluffy.
The sweet egg glaze also gave a lovely aroma to these buns.
Lovely with a cup of coffee or tea. A simple sweet bread at its best!!

I was so enchanted with these mini sweet bites that I made another batch to share them with another family.

Hey Jude, thanks for sharing a great easy & tasty recipe.

Side note - I glaze them twice, once before baking and after 10 min. Make 2 verticle slashes, no need to angle it!! Divided them into 58g or 50g each.