
s0metimes lifE geTs a littLe uNpredictable; juSt whEn y0u aRe getTinG c0mforTablE - a bIt anNoyinG acTuallY!!! bUt thAt is whAt maKes liFe inTereSting i sUpposE. MOVE AHEAD. TreAsure wHat you Can and LET GO the forGETables.

Snail eyes are made of cheese - don't they say 'You don't wanna eat me cos I'm really a SLIMY slug - yucky yuck!!'. Used uncooked pasta noodle for the snails antenna with tiny nobs of cheese stuck at the tips. Master Prince managed to polish off his food quickly and without much fuss, phew.
Had it all planned as 'Long-ears' before Master Prince decided to be a little naughty and munched on one of the ears before I could finish. *shout, cry, grumble* No choice, trimmed the ears down a little....hm, maybe I should have left it as 'Lopsided' instead, sigh!
No surprise since I've been on a KDS buzz (but its wearing out slowly I've noticed). As you know kimchi is a must with every Korean meal. This savoury pancake is best when the sides are hot, crispy and accompanied with some spicy dipping sauce (mixture of soya sauce, drop of sesame oil and gochujang chili pepper flakes).
Since its Spring, the tummies are rumbling and noses are twitching - out hop a pair of curious rabbits looking for food :) They hope to find and grap a few yummy bites of carrots to satisfy their craving!!Was rather late this morning and could only do with this jam sandwich with some pretzels, strawberries, blueberries and cherry tomatoes. Rabbits are made out of cheese cut outs and nori.
Since only used 1 egg yolk, it could not cover my entire bread, next time will remember to use 2 yolks instead!In this box is a cheese & egg sandwich with some carrots, dragon fruit, strawberry and used the remaining egg white for the flower twirl or is that swirl?
With a bunny in my box, it'll allow me to submit for Hapa's April BOMB, check out more info here.

Daejanggeum or Jewel in the Palace
My name is Kim Sam Soon
Coffee Prince
Gourmet
My Sassy girl or Delightful Girl Choon-Hyang
Princess Hours, like the shots with the teddy bears.
Couple of Trouble or Fantasy Couple
When its at night
Fashion 70s
Hello My Teacher or Biscuit teacher
Witch amusement
Hello Miss!
My fair lady
My Girl
Worlds within
Only you
Full house - too many scenes were repetitive and surrounding only 2 persons and in one place but Rain fans may disagree with me.
The Devil
Beethoven Virus
Beautiful life
9th Inning
Sweet buns
My 19 year old sister in lawThank you
On the list
2010 FIFA World Cup is coming soon . It'll be Brazil turn to host this event in 2014. Hopefully the Brazilian soccer team will give us all an exciting game.
Viva Brazil!!
In this bento is some rice with BBQ pork, fried bean curd and vegetables (broccoli, cauliflower, celery, cherry tomatoes and carrots).



Made into jam (without any seeds), what you have is a sweet and yet slightly tangy flavour, just lovely with toast!
Making this kumquat marmalade is no rocket science - all you need is kumquat, sugar and water. How simple is that? To give it more complex flavour, I threw in a vanilla bean, seeds and all. It was a good combination. While I was cooking this jam, it reminded me a lot of making pineapple jam with cinnamon stick, cloves and star anise - can imagine that combination would yield a more 'spicy' flavour. Will give that a go another time but for the moment, I'm secretly enjoying this hoard - well you see, didn't get a big kilo bag in the first place, just slightly less than half and after trying to enjoy it fresh (didn't work - the seeds put a big towel on the overall experience, for me anyway) I was left with probably less than 2 cups and after cooking, you really only end up with probably a quarter of that (if you are lucky!!).
Anyhow, here's what I did:
Ingredients
2 cups (almost), wash, sliced and deseeded
1/2 cup caster sugar
1 tbsp honey
1 vanilla bean, deseeded
water, about 2 cups
Method:
1. Place sliced kumquat in a bowl and soak it with water overnight, making sure you have just enough water to cover the sliced fruit. Add in the vanilla bean and cling wrap the mixture. If the weather is warm where you are, best to store it in the fridge.
2. Pour kumquat slices and water into a saucepan and bring to a boil. Add in rest of ingredients and reduce heat to a simmer.
3. Cook mixture uncovered without stirring for about 30 min.
4. As the mixture thickens a little, stir and cook it a little longer to make sure all the the liquid has evaporated.
5. When finally ready, remove from heat and scoop marmalade into sterilised jars and seal.
What do you do with a pot stained with leftover marmalade?
Tear off some bread and scoop it clean.....oooh, it was truly a glorious yummy moment. Made me wish I made more of a mess whilst transferring the marmalade into the container!! ;)