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Monday, February 8, 2010

Pal de sal (Revisit)

Planned a gourmet burger for a friend who dropped by over the weekend. This means the bun also must be homemade too right? Was thinking of a bun recipe when I recalled having great success with this lovely bread. For recipe pls mosey over to Jude's blog.

Here are some pictures (when you bake bread, there is always plenty of time, he he he).

Final product.


Prior to baking.


A peek inside!

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