Here are some quick snaps - quick as 1) lots of people 2) not sure if people mind me taking pictures, etc.
Food stuff

Nian Gao - sweet sticky pudding, eating this symbolises greater prosperity and rank in the new year.

Pomelo - nice to have include some in yee sang - a colourful salad with bits of vegetables, fish, nuts, etc - the act/symbol for this is is to raise 'good luck' (lou hei) for the new year.

Buying mandarin (kum) oranges which symbolises 'gold' or wealth.

More Chinese sausages.

Some ratan furniture and household items.

Lucky bamboo plants in assorted shapes and pots - can you see the three '8' on the top right. Eight in Chinese symbolises 'good fortune' (fatt).
Interesting plant isn't it. Lots of odd looking yellow fruits on a bare branch.
Botanical name is solanum mammosum (quite a mouthful huh, can't recall the local name for this) or wu dai tong tang, meaning Five Generations Living Harmoniously Under One Roof to symbolise longevity, prosperity and happiness.

This stall was selling cushion and table runners with the auspicious colours, red and gold.

New plates anyone??
Red fabric fashioned into a bouquet/flower knot used to decorate the main entrance door or tie onto big pots.

Shoes anyone?

CNY decorations for the house.
New clothes for CNY.
Worship
Decorative gourd.
Lotus flower shaped buns to be placed on altar (not for consumption).







5 comments:
Wow, thanks for sharing your market trip! Almost as good as being there! So many great things to shop over there. I LOVE gao! My mom's mom made it and I like it especially the day after, kind of hard and less sticky. These days people buy it, or make quick one in the microwave... not the same eh?
Happy New Year, Gung Hay Fat Choy to you!
Gong Hei Fatt Choy!
Hope you have a great celebration!!!
i like the pics. nostalgic moments of CNY. I lost yr link , haven't been here for a while. How come yr profile does not direct us to yr blogpage ?
Xin Nien Kuai Ler to you and yr family !!!
Fabulous post! GXFC!
Happy Chinese New Year to all, been busy so catching up on comments now.
sheri, i like nian gao fried with some batter. Best is when its paired with a slice of yam and sweet potato. MIL does this but I find it easier just to buy it from a stall nearby. don't like deep frying in my kitchen.
Hello angeleyes, Gong Hei Fatt Chai to u and family too :)
elaine - er, sometimes get lazy to type in the additional line of blog address lor.
Emily - Gong Xi Fatt Chai to u and family too, what did u get up to??
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