Its been a while since I made some makis so thought I could pack one up quickly. Unfortunately my first attempt using fried rice failed miserably - the fluffy oil rice didn't come together at all no matter how I press and press. Abandoned the idea when the nori seaweed just refused to stick!!! So remember leftover fried rice is a no-no when it comes to making makis!!!
In this bento is some maki, steamed fish, steamed long beans and stir fried jamica (or otherwise locally known bangkuang) with shrimps.
2 comments:
Looks yummy!
Tks sheri but still not as colourful as your boxes :)
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