A very simple and fast bento. No 'theme' today, juz pass the bacon please. Ha ha
In the box are some pan fried prata, bacon and slices of pineapple.
There are probably many ways to cook bacon. I discovered the best way to get crispy bacon without getting it char black is to cook it slowly over a low fire thus melting the fat without overcooking the meat. A cover/lid will probably be most useful to keep the oil from splattering as it cooks, cutting down a lot of cleaning time too :)
4 comments:
I agree with your bacon cooking method. It's sometimes hard to cook it slow and wait for it to get done though. Bacon smells so wonderful =)
That bacon does look deliciously crispy! I think you have perfected the method :)
The bacon just perfect ... even my blocked nose can smell it from here hahaha (^.^)
Tks ladies. There is something about bacon that makes it so damn hard to resist :)
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