Boxing some leftovers for MP and me. Mixed the rice with assorted furikake flavours. While they were easy to make, the difficulty was ensuring the consistent dainty size bites.
MP's bento has nuggets, fried potatoes, broccoli and stir fried jicama.
My bento had some leftovers roast pork, fried omelet, broccoli and stir fried jicama. 
3 comments:
Like to see those colorful rice balls. I love jicama too but most of the time I cooked it for soup :o)
Did you hand rolled the rice balls or used the plastic moulds?
Emily, sorri for late response. Used sarang wrap to mould the balls. A mould would be much faster though.
Lia Chen, jicama in soup - must admit I haven't tried that one yet. must check out your soup list.
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