A tip to share - best to crack quail eggs in a bowl first before pouring onto frying pan. Reason is that the shell of quail eggs are slightly tougher to crack and tiny compared to normal chicken eggs!!
Bento #102
MP's breakfast bento - Sausage bun with a cat face (?) with bacon and endamame bites and mandarin orange.Bento #101



5 comments:
Gorgeous buns! That's a great idea. You're a real pro at fixing bento.
OMG! That 'chicky' is SO cutesy!
Very nice bentos!
Hi 3lilangels and Emily, tks for your encouragement. Actually get all the 'so-called' inspirations from other bento bloggers like yourselves!
Ur bento always look so cute, really admire ur creativity.
A little tip to crack quail egg, use a chopstick (or back of spoon) to crack a hole, peel off bit more shells to make hole bigger, then pour the egg out, hope this will help.
Tks for your tip Kel on the quail eggs. I confess that I have messed up some and gotten shells all over! Blame my stubby fingers! ha ha
Post a Comment