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Tuesday, January 20, 2009

Bentos # 101-103

Bento # 103

J's breakfast bento - Pizza bun with some endamame and mandarin oranges.
A tip to share - best to crack quail eggs in a bowl first before pouring onto frying pan. Reason is that the shell of quail eggs are slightly tougher to crack and tiny compared to normal chicken eggs!!

Bento #102

MP's breakfast bento - Sausage bun with a cat face (?) with bacon and endamame bites and mandarin orange.
Bento #101
DH's breakfast bento - Nutty bun with some endamame, bacon bites and mandarin orange. Since DH also wanted some bacon, I rolled some for the 'ears'.

5 comments:

3lilangels said...

Gorgeous buns! That's a great idea. You're a real pro at fixing bento.

Emily said...

OMG! That 'chicky' is SO cutesy!

Very nice bentos!

javapot said...

Hi 3lilangels and Emily, tks for your encouragement. Actually get all the 'so-called' inspirations from other bento bloggers like yourselves!

kel said...

Ur bento always look so cute, really admire ur creativity.

A little tip to crack quail egg, use a chopstick (or back of spoon) to crack a hole, peel off bit more shells to make hole bigger, then pour the egg out, hope this will help.

javapot said...

Tks for your tip Kel on the quail eggs. I confess that I have messed up some and gotten shells all over! Blame my stubby fingers! ha ha