Saw a recipe for an 'apple cake' here. It looked simple and easy to make. Since I had a couple of Granny Smith apples in the fridge, thought I try it out.
I adapted it by adding some cinnamon streussle topping for added texture and crunch.
I had mix comments about this cake - majority who tasted it, liked it but not M. Maybe the green apples were too tart for her tastebuds?
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