Snapshot

Great with bread.

Absoultely fabulous with a glass of chilled white wine!

(From bottom to top, click for recipe)

Peperona

Tapande

Hummus

Happy Deepavali to Indian readers and those celebrating!

Puffed Pesto Curls

Just one of those days when you want a quick gourmet snack.
Perfect finger bite cum snack with wines.<>

What you need:

some puff pastry;

pesto paste;

some milk/egg to glaze the tops.

1. cut pastry into a triangle. spread paste and roll up.

For more detailed step-by-step instructions, click here. Basically same technique used even though I know the link is for making croissants.

2. brush with some milk or beaten egg.

3. bake at 180C degrees in pre-heated oven until golden brown.

Suprisingly even though this snack was quick to make, it actually took longer to bake them!!

Bench notes: Helps when you have pre-made frozen pesto sauce in the fridge. Note to self to make extra filling next time!