For the various ingredients, mosey here.
For the dipping sauce, mosey here.
This is my favourite way of rolling them as I think they look the prettiest.
1. Soften the rice paper by dipping into some warm water for a few seconds.
2. Tuck in the sides and arrange the prawns/persimmons so that it is 3/4 hanging outside the rice paper roll.
3. Add lettuce, vermicelli and other vegetables and herbs.
4. Add a spring of chive and roll up.
5. Cut in half and arrange on plate standing up with the cut side down.
For the dipping sauce, mosey here.
Disclaimer, I didn't have any more cooked prawns left when I started this tutorial so I substitute with some juicy ripe persimmons instead :) Btw, they turned out to be a good & sweet substitute, not to mention healthy too!
So bear with me ok.
So bear with me ok.
This is my favourite way of rolling them as I think they look the prettiest.Don't you agree with me??
1. Soften the rice paper by dipping into some warm water for a few seconds.
2. Tuck in the sides and arrange the prawns/persimmons so that it is 3/4 hanging outside the rice paper roll.
3. Add lettuce, vermicelli and other vegetables and herbs.
4. Add a spring of chive and roll up.
5. Cut in half and arrange on plate standing up with the cut side down.
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