Savoury Spicy Dried Shrimp Cookie

It's DOUBLE cookie recipe galore today!! lolz

Yes you can really taste the flavour of the shrimps!
A good change from the usual 'sweet' cookies. :)

Ingredients (Recipe adapted from Yum-Yum books)
200g butter
80g icing sugar
1/4 tsp salt
2 cloves garlic, crushed
1 large egg
300g plain flour
1/4 tsp baking powder
1/4 tsp baking soda
20g grated parmesan cheese
10g curry powder
50g dried shrimp (chopped and fried in oiless wok)
10g deep fried crispy shallot

Method:

1. Cream butter, sugar and salt until light and fluffy.

2. Slowly beat in egg.

3. Fold in flour, baking powder and baking soda.

4. Stir in rest of ingredients into a soft dough.

5. Roll into small balls and arrange on lined baking tray.

6. Flatten lightly with a mallet (usually used to tenderise meat).

7. Bake in preheated oven at 180C degrees for 12-15 min or until light golden brown.

8. Cool before storing into airtight jars.

Adding this to the festive CNY bakes @ Aspiring Bakers CNY favourites.

Wishing everyone again Gong Hei Fatt Choy.