Bentos # 206-209

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In the meantime, its back to my everyday 'normal' bentos posts.

Bento #209

J’s breakfast bento – Avocado and tuna sandwich with some hard boiled egg, endamame and orange slices. Added the cute tomato head container for some soya sauce.
The avocado and tuna filling came highly recommended from Pat, Emily and Kel. Truth be told, I'm not a fan of both ingredients but I must say it did taste nice, wished I had some freshly cracked black pepper though as it would have really enhanced and brought out the flavours. So instead, added some mayo and fish furikake and all I can say is YUM (wished I had sprinkled more though, ha ha).

Bento #208

DH’s breakfast bento – Tuna and avocado filled sandwich with cheese, apples, endamame and grapes.

Bento #207

MP’s breakfast bento – Was thinking of a balloons when I made this but erm, came out different than I imagined, Lolz!! Technical hitch of not having sufficient right picks.
Anyway, too late to change mind…..in the box contains some rolled jam sandwiches (used 2 different types of flavours), grapes, endamame and hard boiled egg with soya sauce in the small container.

Bento #206

Dinner bento – Angel hair pasta with ratatouille with some grated parmesan cheese (in green container), side servings of mash potatoes, slices of fresh tomatoes and mangoes.