Banh Mi??? My Aussies friends call them simply as 'rolls', giving me a wrinkly look as I start chatting animatedly about them ~ like are you seriously getting excited over a roll???
Anyway, before my trip read about a 'Banh Mi' show down by local foodies from 10 different Vietnamese shops in Victoria. Great work guys as this means I get to know which one is the tastiest, tks!
1. Lee Lee
2. Huong Huong
3. Phuoc Thanh
4. Saigon Bakery
5. To's - 122 Hopkins St
6. Nhu Lan - 116 Hopkins St
8. Ba Le - 28A Leeds St
9. Tina's
10. Mai Lan
Nhu Lan Bakery from Footscray.
halfeaten
jeroxie
footscrayfoodblog
Must have been my non-stop babbling that drove my friend nuts granting my wish/taste for a Melbourne Banh Mi erm roll (thanks chewy!).

Phuoc Thanh @ Richmond.

Selection of meat fillings.

The roll comes stuffed with assorted vegetables including fresh fiery (but not enough ummph ie not pedas enuf) chillies!

It was interesting to see them assembling this roll - spread of pate, then a slice each of various cold cuts, then the assorted vegetables. Could do with more herbs IMHO!
It was good (especially since it was the only banh mi I'm getting on this trip).
Aussies are BIG on D.I.Y. meaning do-it-yourself.
So here's my diy - best with a Casa Vienna White Roll from Baker's Delight and preferably warmed in an oven for 10 min for the extra crispy exterior!
And my version has no vegetables...just a thick generous layer of pate!!! ;) YUM.









