Sharing a Chinese herbal drink supposedly to keep your body 'strong' so that you will not be so easily infected with swine flu.
MP calls it ‘FLC’ -flu leong cha .
We usually boil a big pot for about an hour or two with a little rock sugar for taste. Note that the sugar is added towards the end when almost ready. Bottle them and keep them fresh in the refrigerator. Warm up a little before drinking it. Sometimes I have it cold, especially if it is a HOT day!
Taste wise, its like any otherleong cha , sweet with a slight herbal taste. Quite nice actually. And if you are concerned, there is no bitter aftertaste.
No translation as I can’t read it myself but am sure any shop selling Chinese herbs will be able to assist you easily. Just a note to say that if you have any sensitive allergies or pregnant, etc. pls consult your doctor first.
MP calls it ‘FLC’ -
We usually boil a big pot for about an hour or two with a little rock sugar for taste. Note that the sugar is added towards the end when almost ready. Bottle them and keep them fresh in the refrigerator. Warm up a little before drinking it. Sometimes I have it cold, especially if it is a HOT day!
Taste wise, its like any other
No translation as I can’t read it myself but am sure any shop selling Chinese herbs will be able to assist you easily. Just a note to say that if you have any sensitive allergies or pregnant, etc. pls consult your doctor first.
Have a good weekend.
