Just checking how many tubes can fit nicely into the casserole dish.
Stuffing consist of spinach, black olives, ricotta cheese, some basil herbs and caramelized sweet onions. Mix them all up and stuff into the tube pasta. Spread out some tomato pasta sauce (used bottled) at the bottom of the dish before arranging the cannelloni on top.
Add a little more pasta sauce on the top before adding the cheese of your choice - used two types of cheese, cheddar and Gouda.
Bake in pre-heated oven at 180C degrees for about 35 min or until the cheese is nice and golden!
Ta-da, a quick fix. Great with a side serve of fresh salad. Longest activity was probably waiting for the frozen spinach to thaw or was that caramelising the onions?? haha, maybe the former.
3 comments:
This really seems like a quick and easy fix for dinner - plus it looks delicious too! Glad I stumbled across your blog :D
hey...thanks for the tutorial :D
but guess what, before i read this i managed to get a pack of Buittoni at cold storage !!
but i only had 1 type of cheese... no herbs, no spice, not even onion, boo hoo!!
so the filings were kinda bland to my boys!! i will try again with other fillings & "taste" it better next time.
huby said it's cool, haha
hi janine, tks for dropping by and your lovely comment :)
jacss, the 'extras' do add more flavour but i'm sure it would have tasted just as good with pasta sauce and cheese. your pantry sounds as bountiful as mine! we should compare notes one day ;)
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