After surfing the internet for ideas, I decided that perhaps ominitrix cupcakes would be easiest for me.
It has been years since my last fumble with fondant. As you know when you don’t do something often enough, things not only get rusty but also memory fails. So had to ask for assistance and read up on how to handle fondant. Decided to use commercially bought fondant instead of making my own. Time was running out and with so many party activities planned (think I basically over planned and stretched myself a little, ha ha!!).
Omnitrix cupcake toppers.
Getting grey colour was not as difficult as getting 'black'. Had to add a lot of colouring (used chef master). I also mixed in some coffee emulco which helped a little and smelt great!!Used corn flour when rolling out the fondant. Could have used icing sugar but was afraid it would be too sweet!
Only problem I had was trying to get rid of the excess cornflour - perhaps expert bakers could give me some advice here?
Idea was a simple one, cupcakes for the children and a small cake to share for the adults. Afterall, when it comes to eating birthday cakes, a lot of people seem to shy away and for some reason to be on a ‘diet’!!
Ta-da…..as long as Master Prince was happy with the cake, I’m happy too :)
Ta-da…..as long as Master Prince was happy with the cake, I’m happy too :)
Should have added his name but forgot the alphabet cutters and didn’t have time to get them.This was actually Blackie’s 'opening debut' cake but don’t think I manage to do a good job (cake ended up slightly dense to me) since I wasn’t familiar with the machine. Halfway through, had to frantically pull out my trusty hand-held to help me finish mixing the cake properly. Thinking about it now, I think I used the wrong beater to start off. With the hand-held there was limited choice & function, compared to now. Ha ha
I followed Lucy's Chocolate Mint Cake. Made the cake a while back before and it turned out well (except when it counted, sigh!!). For the cupcake icing, I used equal parts of melted chocolate and condense milk. For the adult icing I use chocolate ganache so that it would not be too sweet.Anyway, for the kids - the highlight was probably helping the birthday boy blow the candles out faster than he could!!

2 comments:
Fantastic cake! Your son must have been so happy! :)
Tks Susan, can't believe he actually likes eating the commercial fondant!! Must try the homemade version.
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