Garbage enzyme formula

Apparently there are useful uses for this enzyme - noteably to clean floors and keep away insects! I'm hoping it will keep ants and cockroaches away!!

Just sharing (if any one is interested).

Ingredients (Ratio is 1:3:10 (sugar: fruit: water))
200g raw/brown sugar
600g fruit skin, raw vegetables
2 litre water

Source: picture obtained from reading source referred below.

Method:

1. Mix sugar with water.
   
2. When sugar fully dissolved, put in fruit skin, raw vegetables etc. (Cut into small pieces first).



3. Make sure there is room at the top of the bottle for fermentation.
   
4. Don't fill it too full (leave some space/gap at the top).




5. Close cover.
   
6. Every day open the cover to let out the 'smell or gas'. Repeat until no further 'smell or gas' comes out. Give the compost a turn or quick mix.
   
7. Keep covered for 3 months. If there is mold, don't worry, continue to stir and mix it up.

For further reading including uses, click here.

I am going to start my first 'brew' soon, will report back later (3 months later that is!!).