Decided to experiment more by keeping the other bartard to proof overnight in the fridge. WildYeast said that it will produce a deeper and tangier flavour.
Oh well...since the house was full of bread, it didn't hurt to wait for another day!! ha ha Besides it was more relaxing baking the next day and able to produce fresh bread without all the wait and fuss. From fridge to oven, here you go....
Oh well...since the house was full of bread, it didn't hurt to wait for another day!! ha ha Besides it was more relaxing baking the next day and able to produce fresh bread without all the wait and fuss. From fridge to oven, here you go....
Loved the colour on this.
Perhaps I added too much water/steam so the bread turned out VERY crusty. Back to the drawing board with my technique! Sigh...
Agreed that the overnight bread was tangier in taste. Too bad my family prefer soft bread ;(
No comments:
Post a Comment