Since it was a public holiday, I decided to serve them for breakfast. It was quite a rush especially with hungry tigers prowling around the kitchen enquiring whether the bread is done!! So after managing to keep them at bay they were delighted with their yummy rolls.
I adapted the recipe a little by adding not only cinnamon and raisins but also choc-chips and almond flakes.
My family really liked this soft bread. This recipe is definitely a keeper, but the next time, I'll make them for tea instead - less rush for poor me!!

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