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Monday, November 21, 2011

Homemade Kaya (Coconut Jam) & rant

A special note to my husband.

....it isn't even Mother's Day, our Anniversary or even my birthday, just an ordinary sleepy Sunday. So why, I keep wondering W-H-Y did you have to start the day by burning my expansive ecogreen pot?

Even though I admire your excitement of wanting to taste your favourite childhood food and the pure tenacity at your wanting to cook this by yourself (having declined my earlier offer to just get some from the shops), H-O-W did you ruin my precious pot?

Similar to your cars, tv, stereo and player - my pots and pans are my 'precious kitchen babies'! How could you even injure any of them??

...after one full tray of eggs, 1 kg of sugar, 1 burnt pot, an entire morning of stressful 'oh-shit' scrubbing and cleaning up the messed up kitchen - so I felt a tad bad for you especially since you've been dreaming and planning on tasting your childhood kaya for weeks.

Needless to say, you owe big-time.

Make it up quick by replacing another ecogreen pot!



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Used the 'jam' function of a breadmaker to make this. Have made this a couple of times before and its turned out well, can't compare to charcoal cooked ones, but still pretty decent.

You can cook it over the stove (double boil method) but that means that you will need to stick close the stove and stir until you get a nice thick chunky consistency (probably about 1.5 - 2 hours). Being a 'modern' cook, find it so much more convenient to cook this with a 'jam' function machine (or even a thermomix).



Ingredients (1:1:1 ratio)
1 cup coconut milk
1 cup eggs (about 4-5 small eggs) + 1 yolk
1 cup caster sugar
1/4 tsp scant salt
1 tsp vanilla extract
10-15 pieces of pandan leaves, washed and wiped dry and knoted
1/4 cup pandan juice (made from pounded pandan leaves mix with some water)


Use a cheese cloth to help squeeze out the green pandan juice.


Method:
1. Lightly whisk the eggs and seive.
2. Pour all ingredients into machine.

3. Follow machine instruction and press 'jam' fuction and start cooking. While cooking you might need to scrap down the sides.
4. Cool mixture after cooking, remove pandan leaves and blend mixture until you get the consistency you like - super smooth, moderately lumpy or original ala mode.


Final cooked mixture right out of the machine. If you are cooking this by hand it will not be so lumpy. Not to worry, give it a few blitz in the food processer and it'll be nice and smooth!


The entire house smelled so delicious while it was cooking. Even Master Prince who was suppose to be sleeping came down and asked me what cake was I baking. When I told him it was kaya, he didn't believe me. As for DH, he also came down quietly to check on the kitchen activity and kept hinting that something smelt good and hope it would be ready soon.


Couldn't help but grab myself a cracker and slather on some hot homemade green goodness.

Now excuse me while I reward myself with a lip-smacking snack*ngom, ngom...* Best eaten with toast or original Jacobs biscuits.

5 comments:

Small Kucing said...

wow..the texture so smooth . Oh the secret is to blend it ah... i didnt know. Last time my mom made also very lumpy . She said when cooking that have a lot of "pantang" . Cannot say certain words or what.

Emily said...

Ooooo! pray tell, which brand of bread maker machine you have that has this 'mode'??!!

javapot said...

SK, interesting - what kind of taboo words cannot say, pls share? I suppose after stirring for a long time, we'd be thinking of certain X!#$$%^ words?? no? hehe

Emily, I use Sunbeam; presume most bread maker have this function??

gina said...

Fuah! Looks good! Make me crave for kaya toast now!

javapot said...

Tks Gina, you've been travelling quite a bit too :) Always enjoys your pix and posts.

Emily, if dont have jam function, can cook this in slow cooker on low settings, about 3-4 hours.