Potato banchan (Gamja jorim)

DH commented that it tastes like those from the Korean BBQ restaurant, so I'd guess this dish is a 'success'!! :)

A simple recipe shared by maangchi

Ingredients
3 medium sized potatoes, diced
1 medium onion, diced
2 cloves garlic, minced
2 - 2.5 tbsp soy sauce
1 tbsp corn syrup
1 tbsp sugar
1/2 cup water
sesame oil
roasted sesame seeds

Method:

1. Rinse cut potato in running water to remove starch.

2. Heat frying pan with 1-2 tbsp olive oil and add potato.

3. Add garlic and sauté it until the potato look a little translucent, then add the onion and keep stirring it.

4. Add water, soya sauce, sugar and corn syrup. Simmer over medium heat for about 10 min until liquid is evaporated. Add more water if required.

5. When potato is cooked, turn off fire. Add 1 tbsp of sesame oil and sprinkle a pinch of sesame seeds before serving.