Kimchi fried rice with bacon.This dish is super easy and super quick to make, ready to eat in less than 10 min. Needless to say, its the kimchi that plays the backbone to this yummy rice.
All you need are some simple ingredients (feel free to add any other leftovers you may have in the refrigerator, such as carrots, zuchinni, egg, tuna etc.). As you can tell, I didn't have very much in my fridge!
Ingredients
old kimchi
cooked rice (leftovers are the best)
bacon or any leftover meat
sesame oil (to drizzle)
Method:
1. Fry kimchi with a little oil for about 3-5 min.
2. Add rice, some kimchi juice and meat, cook for another 3-5 min until all the food is heated through and well mixed.
3. Turn off heat, drizzle some sesame oil.
4. Serve warm with a sprinkling of chopped spring onion as garnish.
old kimchi
cooked rice (leftovers are the best)
bacon or any leftover meat
sesame oil (to drizzle)
Method:
1. Fry kimchi with a little oil for about 3-5 min.
2. Add rice, some kimchi juice and meat, cook for another 3-5 min until all the food is heated through and well mixed.
3. Turn off heat, drizzle some sesame oil.
4. Serve warm with a sprinkling of chopped spring onion as garnish.
Kimchi fried rice with leftover meatloaf.
Kimchi fried rice with leftover roast chicken. 
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