Made this for M who was very pleased with her green flowered bento.
This bento contains some rice, stir fried fish with some ginger, stir fried egg plant with soya sauce, tong ho (aka chrysanthemum greens) and underneath, steamed minced pork.
The flowers are made of cut-out cucumber and the stalk & leaves are made out of spring onions.
5 comments:
Nice green flowers on your bento, refresh my eyes after 2 hours online :o)
Great bento with eggplant and fish... and I love the green flowers! Has a nice young spring feel :)
Hi Lia Chen and Sheri, tks for the comments - actually it was lack of things in the fridge more than anything hence the single tone colour but green is always a good choice. :)
I love this bento. The flowers make the bento so beautiful!
Tks Susan, always lovely to hear from u :)
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