My brother and family are back visiting so plenty of dinner gatherings, food and wines. My dad’s doctor has given him the ‘green’ light to have a small glass of wine, he has since been enjoying a glass here and there!! Yes he is recovering well slowly but steadily and even driving now. His wound is also healing very nicely (will update with a pix soon)!
Here are some food and wine porn – a month of indulging, no wonder my pants are so tight now :( ha ha
Wines
Xanadu 1999 Cabernet Sauvignon
Moss Wood 1997 Cabernet Sauvignon*, Penfolds St Henri Claret 1988
Both were good but personally liked the Moss Wood more :)
Penfolds Grange 1994, Petaluma Coonawarra 1986*, Penfolds Kalimna Bin 28 1994
The highlight was of course the Grange but somehow a little disappointing - we all expected a lot more I'd guess. We all agreed that it could probably cellar for a few more years longer. Both the Petaluma and Kalimna were good. Can't remember now which one I preferred more.
Bread
Red wine walnut bread

Ciabatta – to make bruschetta
Food
Cheese platter

One of the dinner spread

M’s bolognaise pasta

Olive penguins

Grilled vegetable salad

BBQ pork (char siew)
DessertStrawberry cheesecake

Vanilla pannacotta
Butter cake
Jelly

Also managed to celebrate my birthday. Ended up with too much cake as M and DH each bought one! Fortunately I had 2 happy and excited candle blowers to help me.

cake 1

cake 2
10 comments:
Happy Birthday!
I must say, those penguins are cute. :)
omg!!!! everything also SO SO SO delicious!!!! esp the strawberry cheesecake!!! omg~~ omg~~ i wanna eat also!!!!
Happy Birthday!
I just celebrate a birthday too, on the 22nd May! dont ask how old!
Happy belated birthday, girl!
Happy Birthday to you ! You must have spend a lot of time on making these penguins, they are lovely !
hey, happy belated b'day ya!! u didn't tell who's the chef behind the drooling dinner spread...you??
lots of drinking 'jargon' there, LOL!!
hi everyone - tks for all your wishes amy, emily, kel, diana, jacss.
actually the penguins are pretty easy to make. the 'messy' part is scooping the cheese into the olive but if you use spreadable cheese of your choice, its not too bad.
The desserts look heavenly! Happy Birthday javapot!
Tks Susan! :)
Happy Birthday Gurl!! Everything look yummy-li-cious!
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