If there is one dish I would say is my favourite, it would be this dish...MHK aka pan-mee. I could practically live on it EVERYDAY, if they make it properly, i.e. the ikan billis soup should be clear and sweet (minus MSG) and the texture of the noodles, velvety, smooth and slightly chewy. Food at its humble simplicity is the best, IMHO.
Saturday, August 9, 2008
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