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Sunday, April 24, 2011

100% real fruit!!

If you are wondering what I'm holding up, its fruit leather. More specifically strawberry and melon vanilla fruit leather or otherwise known as fruit roll-ups. Made 100% of fruit juice and your kids will just love them, just like Master Prince. He can't get enough of them. Too bad I just made enough for his friends to celebrate his party.


Its really easy to make them.


Trust me.


Blend some any fruit of your choice (though if you are like me and chose strawberry, best to blend and sieve it separately unless you don't mind the seeds), add 1-2 tbsp of honey to taste and 1 tsp of good quality vanilla, spread out onto a good quality silicon paper and bake @ 100C degrees for 6 hours or until the fruit is dry to the touch. If your blended fruit juice (depending on what fruit is used) is very watery, cook it for 5-15 mins on the stove to thicken up a little first.


You get a really SMOOTH finish using a slipat. Wish I owned more than just one.

You can use silicon paper but be prepared for a creased finish. At least it works, had initially written off when I saw it drying out in the oven. Was all prepared to introduce to THE BIN as I thought it wouldn't lift off, sticking to the paper like glue.

Cut them up into strips with a sharp knife or scissors and wrap them in grease proof paper. All rolled up as a great gift for both young and old. You can also roll them up lengthwise but that means you need a taller/longer container; perfer to roll them shorter for easier storage.

Needless to say they do taste great and 100% natural too. Gonna make more soon as the kids have so much fun eating them. In the long term if you wish to make more of these natural sweet treats, probably best to consider investing in a food dehydrator.

Wednesday, April 20, 2011

Roasted Pork Bones Porridge

Some call it porridge, others congee or otherwise known locally as jook (sound likes 'joke' in cantonese).

This is one of my favourite comfort food, especially on rainy or cooler days. Unlike some people who treat this as 'sick people' food, I can have this anytime, any day of the week. I especially like plain watery porridge with some side condiments.

Anyway, been making this as a staple for Sunday lunch and my family (including my parents) love it and its much tastier than plain porridge. Its SUPER easy too.

Wash your rice and fill the pot half with water and some roasted pork bones (got them from the market) - best if there is some meat on them. Part of the treat is to nibble bits of tasty meat off bone!


Boil for over an hour. Stir occassionally, checking that you always have sufficient water in the pot otherwise you might end up with rice instead of porridge or bits of lumps at the bottom!! Serve warm.



Just a stray cat in the alley, who btw decided to self invite himself for a tour around my house one day.



Needless to say, we both got a shock. Guess I should be grateful its not a rat or some other four legged animal!