A very refreshing dessert, just perfect for a hot day!Ingredients
2 large ripe mangoes, peeled (reserve half mango to cut into small cubes for toppings)
3 wedges of sweet pomelo, peeled and sac loosen
400 ml of low fat milk
Sugar syrup (as required)
2 large ripe mangoes, peeled (reserve half mango to cut into small cubes for toppings)
3 wedges of sweet pomelo, peeled and sac loosen
400 ml of low fat milk
Sugar syrup (as required)
Cooked sago pearls
Method
1. Cook the sago - when water is boiling, throw in sago and boil for 10 min. Turn off heat, cover with lid and leave it to stand for another 5 min. Drain on sieve and run through cold water. Boil sago again until it is transparent (another 15-20 min). Sieve and set aside for later use.
2. Blend mango and milk. Mix in pamelo fruit, extra cubed mango and cooked sago and chill mixture in fridge until required.
Method
1. Cook the sago - when water is boiling, throw in sago and boil for 10 min. Turn off heat, cover with lid and leave it to stand for another 5 min. Drain on sieve and run through cold water. Boil sago again until it is transparent (another 15-20 min). Sieve and set aside for later use.
2. Blend mango and milk. Mix in pamelo fruit, extra cubed mango and cooked sago and chill mixture in fridge until required.
3. Divide into bowls when ready to serve. Let guest add their own sugar syrup to suit their taste.
